Noodles Romanoff III

6

"Delicious noodles baked with sour cream and cottage cheese. Great on a cold winter night and served with some dark bread, if desired. For best results, use regular sour cream."

Ingredients

servings 297 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Immediately add sour cream and cottage cheese to pasta; mix together.
  3. Add Worcestershire sauce, onion and garlic to mixture, if desired. Pour mixture into a lightly greased two-quart baking dish and top with bread crumbs. Bake in preheated oven for 45 minutes.
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Reviews

6
  1. 7 Ratings

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This was bland. It had too much sour cream. We added ground pepper and tuna the next day and ate it cold. It tasted better after that. I will keep playing with the recipe to get it right.

I thought this was delicious, I will definitely cook this for my family again

was very tasty...was unsure of cottqge cheese, however, was pleasantly surprised.

I made this! Popped it out of the oven early after reading the comments on it being too dry, it would've been fine but decided to drizzle olive oil and sprinkle parmesan on top.

Very bland when prepared as directed.

No moisture! Followed the directions exactly and the result was too dry to eat.