Original recipe yields 6 servings
Based on a 2,000 calorie diet
This was bland. It had too much sour cream. We added ground pepper and tuna the next day and ate it cold. It tasted better after that. I will keep playing with the recipe to get it right.
I thought this was delicious, I will definitely cook this for my family again
was very tasty...was unsure of cottqge cheese, however, was pleasantly surprised.
I made this! Popped it out of the oven early after reading the comments on it being too dry, it would've been fine but decided to drizzle olive oil and sprinkle parmesan on top.
No moisture! Followed the directions exactly and the result was too dry to eat.