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Noodles Romanoff III

Mary Martin

Mary Martin

Delicious noodles baked with sour cream and cottage cheese. Great on a cold winter night and served with some dark bread, if desired. For best results, use regular sour cream.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Immediately add sour cream and cottage cheese to pasta; mix together.
  3. Add Worcestershire sauce, onion and garlic to mixture, if desired. Pour mixture into a lightly greased two-quart baking dish and top with bread crumbs. Bake in preheated oven for 45 minutes.
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Reviews

joes_angel
5

joes_angel

4/2/2006

This was bland. It had too much sour cream. We added ground pepper and tuna the next day and ate it cold. It tasted better after that. I will keep playing with the recipe to get it right.

Jimmy B.
2

Jimmy B.

10/14/2006

I thought this was delicious, I will definitely cook this for my family again

L. Merlo
1

L. Merlo

12/17/2006

was very tasty...was unsure of cottqge cheese, however, was pleasantly surprised.

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