Noodles Romanoff III

6 Reviews Add a Pic
Mary Martin
Recipe by  Mary Martin

“Delicious noodles baked with sour cream and cottage cheese. Great on a cold winter night and served with some dark bread, if desired. For best results, use regular sour cream.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Immediately add sour cream and cottage cheese to pasta; mix together.
  3. Add Worcestershire sauce, onion and garlic to mixture, if desired. Pour mixture into a lightly greased two-quart baking dish and top with bread crumbs. Bake in preheated oven for 45 minutes.

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Reviews (6)

Rate This Recipe


This was bland. It had too much sour cream. We added ground pepper and tuna the next day and ate it cold. It tasted better after that. I will keep playing with the recipe to get it right.

Jimmy B.

Jimmy B.

I thought this was delicious, I will definitely cook this for my family again

L. Merlo

L. Merlo

was very tasty...was unsure of cottqge cheese, however, was pleasantly surprised.

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Amount Per Serving (6 total)

  • Calories
  • 297 cal
  • 15%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 37.6 g
  • 12%
  • Protein
  • 12 g
  • 24%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 241 mg
  • 10%

Based on a 2,000 calorie diet



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Polish Noodles (Cottage Cheese and Noodles)


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Broken Noodles