tuna-noodle-casserole-iii

Tuna Noodle Casserole III

11 Reviews Add a Pic
sal
Recipe by  sal

“The vegetables in this dish give it some extra zip and is excellent for a family. Add a green salad for a filling meal, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

Directions

  1. Bring a large pot of slightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Add carrots and broccoli for 5 minutes or less before removing pasta; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion, and red bell pepper; mix all together. Place mixture evenly in a 9x13 inch baking dish, and sprinkle cheese on top. Bake in preheated oven for 20 minutes.

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Reviews (11)

Rate This Recipe
Debby
15

Debby

Great taste, however I would recommend sauteing the onions, celery & bellpeppers in olive oil for about 5 min. They are just too crunchy otherwise. Also, I deleted 1 can of soup & added approx 1/2 cup of sour cream, along with a little fresh rosemary & pepper.

Blaufey
7

Blaufey

I liked this recipe because of all the veggys. I only used 1 can of soup with 1 can of milk. However, the leftovers were a little dry. I also sauteed all the veggys first instead of putting just the broccoli in the pasta water.

Charlotte
6

Charlotte

Excellent base recipe! You can use almost any type of meat, veggies and cream soup. I used only 2 cans of cream soup and added a cans worth of mayo, skipping the cheese and adding half a package of soda crackers (crumbled). Turned out great and was a big hit (my BF had 3 helpings)!

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 340 cal
  • 17%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 48 g
  • 15%
  • Protein
  • 18.8 g
  • 38%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 715 mg
  • 29%

Based on a 2,000 calorie diet

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