“The vegetables in this dish give it some extra zip and is excellent for a family. Add a green salad for a filling meal, if desired.” - by sal
Ingredients
Adjust Servings
Original recipe yields 8 to 10 servings
Directions
- Bring a large pot of slightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Add carrots and broccoli for 5 minutes or less before removing pasta; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion, and red bell pepper; mix all together. Place mixture evenly in a 9x13 inch baking dish, and sprinkle cheese on top. Bake in preheated oven for 20 minutes.
Nutrition
Amount Per Serving (9 total)
- Calories
- 340 cal
- 17%
- Fat
- 7.8 g
- 12%
- Carbs
- 48 g
- 15%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"Great taste, however I would recommend sauteing the onions, celery & bellpeppers in olive oil for about 5 min. They are just too crunchy otherwise. Also, I deleted 1 can of soup & added approx 1/2 c..." See moreup of sour cream, along with a little fresh rosemary & pepper."
Blaufey
"I liked this recipe because of all the veggys. I only used 1 can of soup with 1 can of milk. However, the leftovers were a little dry. I also sauteed all the veggys first instead of putting just the b..." See moreroccoli in the pasta water."
Aphrodite
"This was very good!! Next time I would either saute the celery ahead like one other reviewer said, or leave it out completely though. It was still pretty crunchy. I also cheated and bought the frozen ..." See morepeas and carrots medley instead of cutting raw carrots. I'll still definitely give it 5 stars. Mmmm..."
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