Oven Baked Herb Chicken

"This is a very good recipe that can be put together without much effort/work. However, I do recommend melting the butter, mixing in the lemon juice, dipping the chicken in the butter/lemon mixture, t..." See morehen rolling it in the dry ingredient mix. Came out much better that way."

"Instead of breasts, I used thighs, and I could only find garlic herb dry salad dressing mix. Since some of the other reviewers complained about gumminess when coating the chicken, I first dipped the ..." See morechicken in the combined butter and lemon juice and then shook them in a bag with the combined flour and dry dressing mix. I poured the extra butter mixture on the bottom of the baking dish. Easy, little mess, moist and delicious!"

"I wasn't sure how to do this recipe since I didn't have cheese and garlic mix. I ended up using Hidden Valley Ranch salad dressing powder mix along with the flour. I also added a little fresh minced o..." See morenion and garlic as well. I didn't use salt since I thought it would be salty enough, but used ground pepper and squeezed a fresh lemon into the mixture. I let the butter soften before mixing all together. It seemed really dry, so I used a little milk just to take the dryness away. It made it smoother. I spread this over both sides of 2 large chicken breasts, but this could have easily been used for 4-6 breasts. Added more fresh lemon and pepper and baked as directed. 60 minutes was too long, so I had it in for 35-40 minutes or until the coating looked crispy and the chicken tender. I had a little problem with the sauce burning on the bottom of the dish, but the chicken was fine, just make sure and spray your dish. Towards the end of cooking time I added shredded cheddar cheese on top of chicken. This does turn out quite nice if you are willing to take the time to make some changes. I thought it was pretty good and husband liked it. Will probably do it again."