Chocolate-Dipped Peppermint Bark

Chocolate-Dipped Peppermint Bark

12
KATLIST 1

"White chocolate peppermint bark dipped in semi-sweet chocolate is perfect for that holiday plate. You can also add a bit of peppermint extract for extra zing."

Ingredients

1 h {{adjustedServings}} servings 269 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Line an 8x8 inch baking pan with foil and spray with cooking spray. Line a baking sheet with waxed paper.
  2. Melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth; 1 to 2 minutes (depending on your microwave). Stir in crushed peppermint candy. Spread evenly in prepared 8x8 pan; refrigerate until firm, about 10 minutes. Break the bark into bite size pieces.
  3. Melt the semisweet chocolate with the shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 2 minutes. Dip bark pieces 3/4 of the way into melted chocolate; shake off excess chocolate. Place on prepared baking sheet; refrigerate until set.
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Reviews

12
  1. 14 Ratings

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This turned out great, just be sure to spread the white chocolate really thin or it gets to thick when you dip in dark. I also did a batch dipped in chopped peanuts, very good too. Nice addition...

This was so delicious I made it three times over the Holidays. Everyone loved it. Followed the recipe ingredients exactly, however, changed a couple of procedures the second time. There is no ne...

I gave this 5 stars despite hating this recipe....because I only hate it since I can NOT stop eating it!!! It is sooooo good! I followed the recipe exactly. I have to say, I got some aggressi...