“White chocolate peppermint bark dipped in semi-sweet chocolate is perfect for that holiday plate. You can also add a bit of peppermint extract for extra zing.” - by KATLIST
Ingredients
Adjust Servings
Original recipe yields 8 ounces
Directions
- Line an 8x8 inch baking pan with foil and spray with cooking spray. Line a baking sheet with waxed paper.
- Melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth; 1 to 2 minutes (depending on your microwave). Stir in crushed peppermint candy. Spread evenly in prepared 8x8 pan; refrigerate until firm, about 10 minutes. Break the bark into bite size pieces.
- Melt the semisweet chocolate with the shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 2 minutes. Dip bark pieces 3/4 of the way into melted chocolate; shake off excess chocolate. Place on prepared baking sheet; refrigerate until set.
Nutrition
Amount Per Serving (8 total)
- Calories
- 269 cal
- 13%
- Fat
- 14.8 g
- 23%
- Carbs
- 35.6 g
- 11%
Based on a 2,000 calorie diet
Share It
Reviews (8)
Rate This Recipe
"This turned out great, just be sure to spread the white chocolate really thin or it gets to thick when you dip in dark. I also did a batch dipped in chopped peanuts, very good too. Nice addition to my..." See more chrismas baking tins."
Puck
"I gave this 5 stars despite hating this recipe....because I only hate it since I can NOT stop eating it!!! It is sooooo good! I followed the recipe exactly. I have to say, I got some aggression out..." See more while smashing the candy to smithereens, which was awesome. I used a hammer. I highly suggest that method. Also, I didn't bother with the measurements of the pans. While helpful as a guide, let's face it, this isn't meant to be a pristine, uniform candy. It is like broken glass...pretty in its own right, but who cares about particulars? So, Daughter and I broke it up and tasted it to make sure it warranted the melted milk chocolate step...yep, you can stop right there. Delicious! But, take it to the next level and dip it in the chocolate?!!! Oh my! Absolutely wonderful. Too bad for everyone else as it will likely be gone before they try it. Thanks for sharing :)"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
