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Homemade Maple Syrup

Homemade Maple Syrup

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LUCYNDA

My version of maple syrup - why buy from the store?

Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.
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Reviews

Sams girl
186
8/17/2009

WONDERFUL!!! My family couldn't tell the difference between this and "store bought" syrup. I did not have maple flavoring so I just used 2 TBL butter instead..tasted GREAT! I added the extra brown sugar for thicker syrup and I think that next time I wont...but it was good with or without!! WILL MAKE AGAIN!! "Trust in the LORD with all your heart"-Proverbs 3:5

jmollice
143
5/4/2009

I thought it was very good. I didn't have the maple flavoring; i added butter and my family loved it.

AMC74
100
8/10/2009

I can't have high fructose corn syrup and real maple syrup is soooo expensive for a big family so we tried this, it was great. We even made it once using vanilla instead of maple flavoring. That was very good.