Homemade Maple Syrup

98 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 10 min

“My version of maple syrup - why buy from the store?” - by LUCYNDA

Ingredients

1 cup water
1 cup white sugar
1 cup brown sugar
1 tablespoon maple flavored extract

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 2 cups

Directions

Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.

Nutrition

Amount Per Serving (32 total)

Calories
51 cal
3%

Fat
0 g
< 1%

Carbs
13 g
4%

Based on a 2,000 calorie diet

Share It

Reviews (98)

Rate This Recipe

jmollice

May. 4, 2009

"I thought it was very good. I didn't have the maple flavoring; i added butter and my family loved it...." See more"

Sams girl

Aug. 17, 2009

"WONDERFUL!!! My family couldn't tell the difference between this and "store bought" syrup. I did not have maple flavoring so I just used 2 TBL butter instead..tasted GREAT! I added the extra brown sug..." See morear for thicker syrup and I think that next time I wont...but it was good with or without!! WILL MAKE AGAIN!! "Trust in the LORD with all your heart"-Proverbs 3:5"

AMC74

Aug. 10, 2009

"I can't have high fructose corn syrup and real maple syrup is soooo expensive for a big family so we tried this, it was great. We even made it once using vanilla instead of maple flavoring. That was..." See more very good."

More Reviews