Homemade Maple Syrup

Homemade Maple Syrup

119 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
LUCYNDA
Recipe by  LUCYNDA

“My version of maple syrup - why buy from the store?”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 cups

ADVERTISEMENT

Directions

  1. Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.

Share It

Reviews (119)

Rate This Recipe
Sams girl
153

Sams girl

WONDERFUL!!! My family couldn't tell the difference between this and "store bought" syrup. I did not have maple flavoring so I just used 2 TBL butter instead..tasted GREAT! I added the extra brown sugar for thicker syrup and I think that next time I wont...but it was good with or without!! WILL MAKE AGAIN!! "Trust in the LORD with all your heart"-Proverbs 3:5

jmollice
131

jmollice

I thought it was very good. I didn't have the maple flavoring; i added butter and my family loved it.

AMC74
94

AMC74

I can't have high fructose corn syrup and real maple syrup is soooo expensive for a big family so we tried this, it was great. We even made it once using vanilla instead of maple flavoring. That was very good.

More Reviews

Similar Recipes

Chocolate Syrup
(187)

Chocolate Syrup

Cinnamon Syrup
(149)

Cinnamon Syrup

Maple-Vanilla Syrup
(29)

Maple-Vanilla Syrup

Baked Brie with Quebec Maple Syrup
(11)

Baked Brie with Quebec Maple Syrup

Lemon Syrup
(3)

Lemon Syrup

Buttery Maple Syrup
(3)

Buttery Maple Syrup

Nutrition

Amount Per Serving (32 total)

  • Calories
  • 51 cal
  • 3%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 13 g
  • 4%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Syrup

>

next recipe:

Pumpkin Spice Syrup