Vegetable Dip

Vegetable Dip

17
Cindy Trahin 0

"Serve this tasty dip with fresh vegetables of your choice."

Ingredients 4 h 5 m {{adjustedServings}} servings 116 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix together mayonnaise, sour cream, Beau Monde seasoning, dill, parsley, and minced onion. Blend well. Refrigerate for 4 hours before serving.
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Reviews 17

  1. 20 Ratings

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avsgirl301
6/3/2007

I just made this dip today and it turned out so good I wanted to share the recipe, but see that it's already on here! The proportions in my recipe are a little different: 1 cup mayo, 1 cup sour cream, 3 TBSP each of Beau Monde, parsley & dried minced onion & 3 tsp dill weed. I could not find Beau Monde at my local grocier, so I looked on line and found the ingredients for it: 1 tablespoon ground cloves 1 1/4 teaspoons ground cinnamon 1 tablespoon salt 1 tablespoon ground bay leaf 1 tablespoon ground allspice 2 tablespoons ground pepper 1 tablespoon ground white pepper 1 teaspoon ground nutmeg 1 teaspoon ground mace 1 teaspoon celery seed In a small mixing bowl, mix together all ingredients. Pour into a tightly closed jar and store in a cool, dry place. Yields approximately 9 tablespoons. I had everything except the ground mace and white pepper, put it all together and the dip came out great! I have to admit that I didn't use a full 3 TBSP as I was afraid it would be overpowering. I served this dip with Lays potato chips, but tried it with multi-grain tortilla chips and really like it with those! I know it's a long review, but I hope you find it helpful! :)

Jayme
12/23/2007

I liked this. I only gave it 4 stars because I think it would have been better using fresh herbs. I didn't like the consistency of all the dried stuff. I've never heard of beau monde seasoning, and it isn't sold at my grocery store, so I added the seasonings to taste provided by a previous reviewer. I think I will keep this recipe, because it was a nice twist on your regular veggie dip. But next time I will use fresh herbs. This went especially well with the black and green olives and dill pickles on the veggie tray I brought to Thanksgiving tonight. I, like another reviewer, am trying to watch calories and used fat free sour cream and light mayo.

PAELLER
6/21/2003

This is a really great recipe that will have your kids begging you for vegetables. Because we are now following a low fat diet I substitute fat free mayonnaise and fat free sour cream. It didn't hurt the flavor or consistancy one bit!