Vegetable Dip

Vegetable Dip

17

"Serve this tasty dip with fresh vegetables of your choice."

Ingredients

4 h 5 m {{adjustedServings}} servings 116 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Mix together mayonnaise, sour cream, Beau Monde seasoning, dill, parsley, and minced onion. Blend well. Refrigerate for 4 hours before serving.
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Reviews

17
  1. 20 Ratings

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I just made this dip today and it turned out so good I wanted to share the recipe, but see that it's already on here! The proportions in my recipe are a little different: 1 cup mayo, 1 cup sour ...

I liked this. I only gave it 4 stars because I think it would have been better using fresh herbs. I didn't like the consistency of all the dried stuff. I've never heard of beau monde seasoning, ...

This is a really great recipe that will have your kids begging you for vegetables. Because we are now following a low fat diet I substitute fat free mayonnaise and fat free sour cream. It didn't...