Vegetable Dip

Vegetable Dip


"Serve this tasty dip with fresh vegetables of your choice."


4 h 5 m servings 116 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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  1. 20 Ratings


I just made this dip today and it turned out so good I wanted to share the recipe, but see that it's already on here! The proportions in my recipe are a little different: 1 cup mayo, 1 cup sour ...

I liked this. I only gave it 4 stars because I think it would have been better using fresh herbs. I didn't like the consistency of all the dried stuff. I've never heard of beau monde seasoning, ...

This is a really great recipe that will have your kids begging you for vegetables. Because we are now following a low fat diet I substitute fat free mayonnaise and fat free sour cream. It didn't...

I have made this for at least three parties, served with fresh vegetables, and people go CRAZY for it! It is always the first thing that disappears. I always use low-fat mayonnaise and nobody ev...

For this easy dip, it was not bad. It was not something my kids would eat though.

Excellent - I served this as a snack for our preschool class - all the toddlers loved it! I did omit the onions for them though.

I didn't have Beau Monde so I followed recommendations for making it from another review. this dip is not suitable for vegetables, chips or crackers. It was sweet and just did not taste good...

This dip is awesome! I make this all the time to snack on with fresh veggies while I'm cooking dinner. I've left out the dill every time I've made it, but that's only because the first time I m...

I'm sorry but I didn't find this to be anything special, and I followed the recipe as written. It just didn't have a significant taste.