Broccoli Cheese Layer Bake

Broccoli Cheese Layer Bake


"This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator."

Ingredients {{adjustedServings}} servings 162 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 826 mg
  • 33%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Cook broccoli in boiling salted water until tender.
  2. Mix cheese and chicken soups in a large bowl. Add 2 cups of croutons; blend together well. Drain broccoli.
  3. In a 15x10x2 inch baking pan, place half the cooked broccoli in a layer. Spoon half the soup mixture over the broccoli. Finish with a second layer of broccoli and top vegetable with remaining soup mix. Cover with aluminum foil.
  4. Bake for 30 minutes or until bubbling.
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Reviews 20

  1. 30 Ratings


This was good, but I did make some small changes. I only used 1 can each of the soups. I stirred everything together in a large bowl before adding to baking dish, topped with shredded cheddar before baking. Everyone enjoyed it.


This always disappears like mad! However, we have made a minor change to the recipie. Instead of cheese soup, we add cream of broccoli cheese! Very delicious.


Wow! Who would think something so quick and easy to put together would taste so good!! Had my daughter and son-in-law for dinner and served an entree that took hours to make and all they did was rave about this broccoli casserole! My daughter, who doesn't cook much, asked for the recipe. This is definately a keeper for regular meals as well as Holiday dinners. Thanks, Lynnmarie!!