mango-ice-box-cake

Mango Ice Box Cake

2 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    4 h 15 m
TaraAnne
Recipe by  TaraAnne

“Mangos, cream, and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. Whisk together the sweetened condensed milk and cream. Set aside.
  2. Arrange 10 ladyfingers in a 7x11 baking dish; layer about half of the mango slices on the ladyfingers. Pour half of the milk mixture over the mangoes and ladyfingers. Repeat layering. Sprinkle ladyfinger crumbles over top. Cover dish and freeze at least 4 hours.

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Reviews (2)

Rate This Recipe
Ling76
15

Ling76

This is a great recipe. I originally found this on the www.nestle.com.ph site awhile back. If making it for home instead of entertaining, i divide the ingredients into 4 smaller tupperware containers. This recipe yeilds around 12 actual servings, not 24. Cut the mangos thinly and place evenly on top of the ladyfingers, which will yeild a more presentable and layered look.

idonotlikegrneggsnhm
1

idonotlikegrneggsnhm

This is absolutely delicious! My best friend is a Filipina & also makes something similar with graham crackers & champagne mangoes. Thanks for a great recipe

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 22.1 g
  • 7%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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