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Mango Ice Box Cake

Mango Ice Box Cake

  • Prep

    15 m
  • Ready In

    4 h 15 m
TaraAnne

TaraAnne

Mangos, cream, and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Whisk together the sweetened condensed milk and cream. Set aside.
  2. Arrange 10 ladyfingers in a 7x11 baking dish; layer about half of the mango slices on the ladyfingers. Pour half of the milk mixture over the mangoes and ladyfingers. Repeat layering. Sprinkle ladyfinger crumbles over top. Cover dish and freeze at least 4 hours.
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Reviews

Ling76
16

Ling76

6/23/2009

This is a great recipe. I originally found this on the www.nestle.com.ph site awhile back. If making it for home instead of entertaining, i divide the ingredients into 4 smaller tupperware containers. This recipe yeilds around 12 actual servings, not 24. Cut the mangos thinly and place evenly on top of the ladyfingers, which will yeild a more presentable and layered look.

idonotlikegrneggsnhm
2

idonotlikegrneggsnhm

6/16/2012

This is absolutely delicious! My best friend is a Filipina & also makes something similar with graham crackers & champagne mangoes. Thanks for a great recipe

graypau
0

graypau

5/2/2014

This is one of my very favorite desserts - it's wonderful! It's definitely not 24 servings, probably more like 12 small servings.

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