Crab 'N Shrimp Dip

Crab 'N Shrimp Dip

25 Reviews 3 Pics
Cindy Carnes
Recipe by  Cindy Carnes

“I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.”

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Adjust Servings

Original recipe yields 1 1/2 cups



  1. Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.

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Reviews (25)

Rate This Recipe


I changed this just a bit, so I can't give it 5 stars. I added 8 ozs. of sour cream to stretch it a bit and make it more creamy. I also add about 2 Tbs. of zesty cocktail sauce and a tablespoon of lemon juice to add the zip other posters said was lacking. I brought it to work for a low-carb potluck and served with whole wheat crackers. Everyone really liked it.



Sorry to say I was not impressed with this recipe. I made it for a dinner party and my friends didn't much care for it either.



Very quick and easy - my guests loved it - I spread cocktail sauce over it to add to the seafood flavor.

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Amount Per Serving (18 total)

  • Calories
  • 68 cal
  • 3%
  • Fat
  • 5.3 g
  • 8%
  • Carbs
  • 0.5 g
  • < 1%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 85 mg
  • 3%

Based on a 2,000 calorie diet



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Shrimp Spread II


next recipe:

Hot N Spicy Crab Dip