Crab 'N Shrimp Dip

22 Reviews

“I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.” - by Cindy Carnes

Ingredients

8 ounces cream cheese, softened
1 tablespoon mayonnaise
1 green onion, chopped
1 (6 ounce) can crab meat, drained
1 (4.5 ounce) can small shrimp, drained

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Metric US

Original recipe yields 1 1/2 cups

Directions

Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.

Nutrition

Amount Per Serving (18 total)

Calories
68 cal
3%

Fat
5.3 g
8%

Carbs
0.5 g
< 1%

Based on a 2,000 calorie diet

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Reviews (22)

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CULLY79

Aug. 16, 2005

"I changed this just a bit, so I can't give it 5 stars. I added 8 ozs. of sour cream to stretch it a bit and make it more creamy. I also add about 2 Tbs. of zesty cocktail sauce and a tablespoon of l..." See moreemon juice to add the zip other posters said was lacking. I brought it to work for a low-carb potluck and served with whole wheat crackers. Everyone really liked it."