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Crab 'N Shrimp Dip

Crab 'N Shrimp Dip

Cindy Carnes

I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.

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Original recipe yields 18 servings

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Nutrition

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  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.
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Reviews

CULLY79
60
8/16/2005

I changed this just a bit, so I can't give it 5 stars. I added 8 ozs. of sour cream to stretch it a bit and make it more creamy. I also add about 2 Tbs. of zesty cocktail sauce and a tablespoon of lemon juice to add the zip other posters said was lacking. I brought it to work for a low-carb potluck and served with whole wheat crackers. Everyone really liked it.

01COOKIE
26
6/21/2003

Sorry to say I was not impressed with this recipe. I made it for a dinner party and my friends didn't much care for it either.

PEGGY366
22
12/31/2003

Very quick and easy - my guests loved it - I spread cocktail sauce over it to add to the seafood flavor.