“Very simple, healthy and delicious! The amounts are up to you! (Note: As a general guide, one serving would consist of one chicken breast with 1 to 2 of each of the vegetables). Easy and flexible!” - by S.G.
Ingredients
Adjust Servings
Original recipe yields 4 serving
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, place the chicken breasts. Add the potatoes, bell peppers, carrot and onion, all cubed or quartered. Sprinkle all liberally with Worcestershire sauce and a dash of paprika. Cover dish and bake in the preheated oven for 1 1/2 hour. That's it! Enjoy!
Nutrition
Amount Per Serving (4 total)
- Calories
- 425 cal
- 21%
- Fat
- 2.1 g
- 3%
- Carbs
- 67.1 g
- 22%
Based on a 2,000 calorie diet
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Reviews (20)
Rate This Recipe
"This was good, but the chicken comes out too dry, I would suggest marinating in a fat free salad dressing or applying a rub before hand. The veggies were tasty, I used baby carrots and they came out t..." See moreender with the right amout of Worchestire taste. And I added fat free sour cream to my potatos and topped it with the onions."
CARRIEMC
"Pretty tasty! I followed the advice and added some cream of chicken soup (diluted w/water) on top to make sure it wasn't too dry as I was a little concerned with that. Very easy, very simple! I wil..." See morel definitely make again."
Aimee
"The veggies and potatoes were excellent. They make great leftovers and taste better after the sauce has soaked in a bit (12-24 hours). The chicken come out dry. A few corrections: The potatoes s..." See morehould be halved or quartered. It requires a lot more than a dash Worcestershire to "Sprinkle all liberally"."
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