Fresh Rosemary Bread

Fresh Rosemary Bread

12
MARBALET 45

"This a wonderful herbed, cheese bread to serve with soup."

Ingredients 3 h 5 m {{adjustedServings}} servings 162 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.
Tips & Tricks
Italian Bread Bowls

See how to make homemade bread bowls for soup.

How to Make Pita Bread

See how to make delicious homemade pita bread.

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Reviews 12

  1. 16 Ratings

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NCSTEPHENS
1/25/2004

Excellent Taste - didn't have oatbran, substituted oatmeal - everyone loved it!

MIKEHWOOD
1/25/2004

This is the best. I sometimes leave out the herbs and finish up with a super white bread which keeps well

Tanaquil
6/2/2008

Wow---this was phenomenal! I used 2 1/2 cups all purpose flour instead of the other stuff, combined with 1/4 cup of oatmeal. I used fresh, chopped rosemary from our garden. I have been wanting to make this bread for awhile now, and it didn't disappoint---so good! PS Only used about a 1/4 tsp. of black pepper since I was making this for my boys, 1 tsp. pepper seemed a bit much. Also shaped and baked in oven.