Fresh Rosemary Bread

Fresh Rosemary Bread

12
MARBALET 45

"This a wonderful herbed, cheese bread to serve with soup."

Ingredients

3 h 5 m {{adjustedServings}} servings 162 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

12
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Excellent Taste - didn't have oatbran, substituted oatmeal - everyone loved it!

This is the best. I sometimes leave out the herbs and finish up with a super white bread which keeps well

Wow---this was phenomenal! I used 2 1/2 cups all purpose flour instead of the other stuff, combined with 1/4 cup of oatmeal. I used fresh, chopped rosemary from our garden. I have been wanting t...