Fresh Rosemary Bread

Fresh Rosemary Bread

11 Reviews 6 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
MARBALET
Recipe by  MARBALET

“This a wonderful herbed, cheese bread to serve with soup.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 1.5 pound loaf

Directions

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.

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Reviews (11)

Rate This Recipe
NCSTEPHENS
33

NCSTEPHENS

Excellent Taste - didn't have oatbran, substituted oatmeal - everyone loved it!

MIKEHWOOD
27

MIKEHWOOD

This is the best. I sometimes leave out the herbs and finish up with a super white bread which keeps well

tanaquil
14

tanaquil

Wow---this was phenomenal! I used 2 1/2 cups all purpose flour instead of the other stuff, combined with 1/4 cup of oatmeal. I used fresh, chopped rosemary from our garden. I have been wanting to make this bread for awhile now, and it didn't disappoint---so good! PS Only used about a 1/4 tsp. of black pepper since I was making this for my boys, 1 tsp. pepper seemed a bit much. Also shaped and baked in oven.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 162 cal
  • 8%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 24.2 g
  • 8%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

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Rosemary French Bread