Fresh Rosemary Bread11 Reviews
- Prep: 5 min
- Cook: 3 hr
- Ready In: 3 hr 5 min
“This a wonderful herbed, cheese bread to serve with soup.” - by MARBALET
Original recipe yields 1 - 1.5 pound loaf
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.
Amount Per Serving (12 total)
- 162 cal
- 4.8 g
- 24.2 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Excellent Taste - didn't have oatbran, substituted oatmeal - everyone loved it!..." See more"
"This is the best. I sometimes leave out the herbs and finish up with a super white bread which keeps well..." See more"
"Wow---this was phenomenal! I used 2 1/2 cups all purpose flour instead of the other stuff, combined with 1/4 cup of oatmeal. I used fresh, chopped rosemary from our garden. I have been wanting to make..." See more this bread for awhile now, and it didn't disappoint---so good! PS Only used about a 1/4 tsp. of black pepper since I was making this for my boys, 1 tsp. pepper seemed a bit much. Also shaped and baked in oven."
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