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Fresh Rosemary Bread

Fresh Rosemary Bread

  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
MARBALET

MARBALET

This a wonderful herbed, cheese bread to serve with soup.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.
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Reviews

NCSTEPHENS
34

NCSTEPHENS

1/25/2004

Excellent Taste - didn't have oatbran, substituted oatmeal - everyone loved it!

MIKEHWOOD
27

MIKEHWOOD

1/25/2004

This is the best. I sometimes leave out the herbs and finish up with a super white bread which keeps well

dayna~rae
14

dayna~rae

6/2/2008

Wow---this was phenomenal! I used 2 1/2 cups all purpose flour instead of the other stuff, combined with 1/4 cup of oatmeal. I used fresh, chopped rosemary from our garden. I have been wanting to make this bread for awhile now, and it didn't disappoint---so good! PS Only used about a 1/4 tsp. of black pepper since I was making this for my boys, 1 tsp. pepper seemed a bit much. Also shaped and baked in oven.

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