Cake in a Mug

Cake in a Mug

36

"Cake mix in a mug that can be made in the microwave. Use any flavor of cake mix and corresponding flavor of pudding mix. For the glaze, Use a corresponding flavor of powdered mix, such as lemonade for lemon, cocoa for chocolate, etcetera."

Ingredients

{{adjustedServings}} servings 504 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 108.1g
  • 35%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 598 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  1. Check your coffee mugs to make sure each one holds 1 1/2 cups water.
  2. Place dry cake mix and dry pudding mix into a large bowl and blend well with a whisk. This will be about 4 to 4 1/2 cups of dry mix and will make 8 coffee cup cake mixes. Divide mix into 8 small plastic bags (about 1/2 cup each). Place mix into a corner of each bag and tie it there with a twist tie.
  3. Make glaze mix: in a medium bowl, combine confectioners sugar with powdered flavoring mix. Divide into 8 small plastic bags and close bag with a twist tie. Attach each glaze mix to the cake mix bags with a twist tie. Place one of each bag into each cup.
  4. Attach the following instructions to each cup: Generously spray inside of cup with cooking spray. Empty contents of cake mix packet in cup. Add 1 egg, 1 tablespoon of oil, 1 tablespoon water to dry mix. Mix 15 seconds, carefully mixing in all dry mix. Microwave on full power for 2 minutes. While cake is cooking, place ingredients from Glaze mix into a very small container and add 1 1/2 teaspoon water. Mix well. When cake is done, pour glaze over cake in cup. Enjoy while warm.
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Reviews

36
  1. 40 Ratings

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I love this recipe and it makes a great gift but I use NO EGGS or egg substitute and skip the hassle of making the glaze. Instead I used 1 T. oil and 2 T. water to mix the batter. It still wor...

This is very good. I like both the lemon cake and the cocoa cake best, though I have tried almost every variation out there. It's great that you can make the mix for these ahead of time, and the...

I found this recipe and was excited-I am inherently lazy and I like cake, and what could be easier? Anyway, the first time I used a whole egg to make one mugful of cake, and I agree that it was ...