Easy Marinated Vegetables

Easy Marinated Vegetables

34

"Serve these marinated vegetables as a salad or as an appetizer. Optional add ins include: pitted Greek olives, cubes of feta cheese, and thin slices of Maui or Walla Walla onion."

Ingredients

{{adjustedServings}} servings 82 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of salted water to boil. Place the broccoli and cauliflower florets into the boiling water for one minute. Drain and rinse florets.
  2. Combine broccoli, cauliflower, bell pepper, cucumber, carrot and Italian salad dressing in a medium size mixing bowl. Cover the bowl and refrigerate the vegetables for one hour.
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Reviews

34
  1. 49 Ratings

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Good recipe. Be sure to marinate the full time. Adding olives and/or feta or mozzerella cubes really perks this up. Also, consider making some fresher dressing vs using the bottled. I compromi...

Tasty alternative to raw with ranch or steaming! The first time I made it exactly as written and used Wishbone's fat-free italian and it came out pretty good but not flavorful enough. The second...

A simple and geat idea. I tried this adding red onion to the cheese and olives, and I used a Greek-style dressing instead of Italian. I loved it, but my boyfriend didn't care for it, only becaus...