Easy Marinated Vegetables

Easy Marinated Vegetables

34 Reviews 3 Pics
Chris
Recipe by  Chris

“Serve these marinated vegetables as a salad or as an appetizer. Optional add ins include: pitted Greek olives, cubes of feta cheese, and thin slices of Maui or Walla Walla onion.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Bring a large pot of salted water to boil. Place the broccoli and cauliflower florets into the boiling water for one minute. Drain and rinse florets.
  2. Combine broccoli, cauliflower, bell pepper, cucumber, carrot and Italian salad dressing in a medium size mixing bowl. Cover the bowl and refrigerate the vegetables for one hour.

Share It

Reviews (34)

Rate This Recipe
PMCKAY1717
65

PMCKAY1717

Good recipe. Be sure to marinate the full time. Adding olives and/or feta or mozzerella cubes really perks this up. Also, consider making some fresher dressing vs using the bottled. I compromised & made up a bottle of Good Season Italian, using nice olive oil & part red wine/part balsamic vinegar. A extra 5 min., but it had a big payoff in taste, made an exceptional difference. The red vinegar darkens this a little bit, but is a nice variation.

snugglepunkin
61

snugglepunkin

Tasty alternative to raw with ranch or steaming! The first time I made it exactly as written and used Wishbone's fat-free italian and it came out pretty good but not flavorful enough. The second time I switched the green bell to red for color and added some mushrooms to the mix...mmmmm! I also doctored up a packet of Good Seasons Italian dressing mix with olive oil, a bit of crushed tomatoes and some garlic-red wine vinegar to make a flavorful tomato vinegarette--yum! Oh, and definitely go the full hour or more for flavor. I usually hate feta, but I gave it a try using a garlic-herb variety and it definitely enhanced the overall appeal. My husband liked it and I enjoyed the leftovers for lunch the next day (even more flavorful then!!).

LINDIRA
34

LINDIRA

A simple and geat idea. I tried this adding red onion to the cheese and olives, and I used a Greek-style dressing instead of Italian. I loved it, but my boyfriend didn't care for it, only because he flat-out refuses to eat vegetables, but I think with the right veggie combinations, this will slowly win him over. Be sure to let it marinate for the full hour, if not more. I only had time to let it sit for 45 minutes, and a lot of the vegetables hadn't really soaked up the dressing. Otherwise, great recipe and very easy.

More Reviews

Similar Recipes

Browned Butter Vegetables with Almonds
(89)

Browned Butter Vegetables with Almonds

Marinated Barbequed Vegetables
(61)

Marinated Barbequed Vegetables

Easy Spinach Souffle
(64)

Easy Spinach Souffle

Sylvia's Easy Greek Salad
(18)

Sylvia's Easy Greek Salad

Marinated Vegetable Salad
(17)

Marinated Vegetable Salad

Mom's Marinated Vegetables
(11)

Mom's Marinated Vegetables

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 82 cal
  • 4%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 9.9 g
  • 3%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Marinated Artichokes

>

next recipe:

Marinated Broiled Easy Peel Shrimp