Jayme's Coleslaw

Jayme's Coleslaw

Jayme 1

"Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw."

Ingredients 15 m {{adjustedServings}} servings 166 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, whisk together the brown sugar, apple cider vinegar, mayonnaise, and celery seed. Add cabbage and toss to coat.
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Reviews 84

  1. 102 Ratings


I am Jayme. I've done a little playing around with this recipe since submitting it, and wanted to pass along some of the things I've done. First, for a low calorie version, you can use 1/4 brown sugar baking splenda instead of 1/2 cup brown sugar, and use fat free mayonnaise instead of regular. About a month ago, I was playing around with this recipe and added 1 cup of craisins, 2 diced braeburn apples, and 2 broiled and diced chicken breasts. I took it for Mother's Day and everyone loved it, and although I still love the original recipe to go with a simple dinner of burgers, hot dogs, or sloppy joes, the updated version is my new favorite salad to take for pot lucks and to serve with pork chops.


This came out really good! I was a little leary, as it's completely different from the way I normally make cole slaw, but I went ahead anyway and I'm glad I did. It is sweet, but in a good way. The only change I made was to use a bag of pre-shredded cabbage/carrots instead of shredding my own cabbage. I will definitely make this again!

Gail Cobile

Some recipes have so many things added to give you bells and whistles it's difficult to remember what you're eating. This recipe is simple, few ingredients and anything but boring. Truly a great coleslaw and one that goes well with everything from Carolina pulled pork to burgers and dogs off the grill. This is a keeper! Thanks for a great recipe.