Easy Corn Chowder I

Easy Corn Chowder I

80 Reviews 3 Pics
Recipe by  carol

“This is a quick and easy soup that won't let you down.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 3 to 4 servings



  1. In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.

Share It

Reviews (80)

Rate This Recipe
Jesus loves You!

Jesus loves You!

I have made this a few times now and it is always great - I also sub'd the cream of Potato for the cream of Mushroom soup, also added bit more bacon(cooked till crisp) and added can of whole kernel corn w/ the can of creamed corn. This is an easy BIG HIT in my house - I serve w/ 'Grandmother's Buttermilk Cornbread" from allrecipes...reeeeeeally good!!



Followed other reviewer's advice -- used cream of potato soup and added 1 cup frozen corn. I omitted bacon, cooked onions in olive oil. GREAT taste -- an instant family favorite! This is far, far better than any other corn chowder I've ever had -- will definitely make it frequently, especially over the long, cold Maine winter!



Great recipe, I've made this many times and it's always a hit at my house. I usually double the recipe to make sure there are lots of leftovers!

More Reviews

Similar Recipes

Gramma Brown's Corn Chowder

Gramma Brown's Corn Chowder

A-Maize-ing Corn Chowder

A-Maize-ing Corn Chowder

Corn Chowder I

Corn Chowder I

Easy Corn Chowder II

Easy Corn Chowder II

Corn Chowder II

Corn Chowder II

Easy Corn and Crab Chowder

Easy Corn and Crab Chowder


Amount Per Serving (3 total)

  • Calories
  • 553 cal
  • 28%
  • Fat
  • 28.3 g
  • 44%
  • Carbs
  • 60.4 g
  • 19%
  • Protein
  • 18.4 g
  • 37%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 1465 mg
  • 59%

Based on a 2,000 calorie diet



previous recipe:

Gramma Brown's Corn Chowder


next recipe:

A-Maize-ing Corn Chowder