Easy Corn Chowder I73 Reviews
“This is a quick and easy soup that won't let you down.” - by carol
Original recipe yields 3 to 4 servings
- In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.
Amount Per Serving (3 total)
- 553 cal
- 28.3 g
- 60.4 g
Based on a 2,000 calorie diet
Reviews (73)Rate This Recipe
"I have made this a few times now and it is always great - I also sub'd the cream of Potato for the cream of Mushroom soup, also added bit more bacon(cooked till crisp) and added can of whole kernel co..." See morern w/ the can of creamed corn. This is an easy BIG HIT in my house - I serve w/ 'Grandmother's Buttermilk Cornbread" from allrecipes...reeeeeeally good!!"
"Followed other reviewer's advice -- used cream of potato soup and added 1 cup frozen corn. I omitted bacon, cooked onions in olive oil. GREAT taste -- an instant family favorite! This is far, far b..." See moreetter than any other corn chowder I've ever had -- will definitely make it frequently, especially over the long, cold Maine winter!"
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