Easy Corn Chowder I

73 Reviews

“This is a quick and easy soup that won't let you down.” - by carol

Ingredients

4 slices bacon, diced
1 onion, chopped
1 (14.75 ounce) can cream-style corn
1 1/2 cups cubed potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
3 cups milk
salt and pepper to taste

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Metric US

Original recipe yields 3 to 4 servings

Directions

In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.

Nutrition

Amount Per Serving (3 total)

Calories
553 cal
28%

Fat
28.3 g
44%

Carbs
60.4 g
19%

Based on a 2,000 calorie diet

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Reviews (73)

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Jesus loves You!

Nov. 17, 2006

"I have made this a few times now and it is always great - I also sub'd the cream of Potato for the cream of Mushroom soup, also added bit more bacon(cooked till crisp) and added can of whole kernel co..." See morern w/ the can of creamed corn. This is an easy BIG HIT in my house - I serve w/ 'Grandmother's Buttermilk Cornbread" from allrecipes...reeeeeeally good!!"

SPMURRAY

Nov. 1, 2006

"Followed other reviewer's advice -- used cream of potato soup and added 1 cup frozen corn. I omitted bacon, cooked onions in olive oil. GREAT taste -- an instant family favorite! This is far, far b..." See moreetter than any other corn chowder I've ever had -- will definitely make it frequently, especially over the long, cold Maine winter!"

ALLYCHEW

Dec. 1, 2003

"Great recipe, I've made this many times and it's always a hit at my house. I usually double the recipe to make sure there are lots of leftovers!..." See more"

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