Crab Bites

Crab Bites

46

"No-bake phyllo shells are filled with creamy, seasoned crab dip."

Ingredients

2 h 10 m {{adjustedServings}} servings 310 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. In a small mixing bowl, combine crab meat, cream cheese, dill, garlic, and parsley. Blend well. Spoon the mixture into thawed shells. Spoon cocktail sauce on some or all of the shells (if desired). Keep the crab shells refrigerated until serving.
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Reviews

46
  1. 54 Ratings

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CAME OUT EXCELENT. I DONT UNDERSTAND WHY PEOPLE ARE COMPLAINING ABOUT THE PHYLLO DOUGH ? IT SAYS PLAIN AS DAY TO USE "store-bought phyllo cups" SO YOU DONT NEED THE SHEETS. MY LOCAL STORE SELLS ...

I gave this recipe 5 stars because when I make it I assemble them and bake them on a cookie sheet at 350 degrees for 20-25 minutes. I can't imagine eating them cold! Give this a shot and you'l...

as is this recipe is not that great but if you try tsome of these changes it is excellent. I use 1 thing of cream cheese not 2 and I would also use instead the imitation crab meat as opposed to ...