“No-bake phyllo shells are filled with creamy, seasoned crab dip.” - by Jill
Ingredients
Adjust Servings
Original recipe yields 7 to 8 servings
Directions
- In a small mixing bowl, combine crab meat, cream cheese, dill, garlic, and parsley. Blend well. Spoon the mixture into thawed shells. Spoon cocktail sauce on some or all of the shells (if desired). Keep the crab shells refrigerated until serving.
Nutrition
Amount Per Serving (7 total)
- Calories
- 310 cal
- 15%
- Fat
- 24.9 g
- 38%
- Carbs
- 10.2 g
- 3%
Based on a 2,000 calorie diet
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Reviews (42)
Rate This Recipe
"CAME OUT EXCELENT. I DONT UNDERSTAND WHY PEOPLE ARE COMPLAINING ABOUT THE PHYLLO DOUGH ? IT SAYS PLAIN AS DAY TO USE "store-bought phyllo cups" SO YOU DONT NEED THE SHEETS. MY LOCAL STORE SELLS THESE ..." See moreMINI 15 TO A PACK CUPS. THE ONLY DIFFERENCE IS THAT I BAKE THEM FOR ABOUT 3-5 MINS TO GET THEM WARM AND CRISPY, AND SO THE CRAB MIXTURE WILL MELT JUST A LITTLE. YUMMY !"
Sarasue
"I gave this recipe 5 stars because when I make it I assemble them and bake them on a cookie sheet at 350 degrees for 20-25 minutes. I can't imagine eating them cold! Give this a shot and you'll just..." See more love them."
SWHIRL
"as is this recipe is not that great but if you try tsome of these changes it is excellent. I use 1 thing of cream cheese not 2 and I would also use instead the imitation crab meat as opposed to the me..." See moreat in the can, it is a better taste and texture and I use more like 10 oz of it. add in 2 tsp of Old Bay seasoning and 1 tsp of hot pepper sauce and some finely minced red pepper. Pipe it out using a baggy with a cut corner onto cucumber slices to counteract the spiciness and you will have a great appetizer."
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