Hearty Chicken and Noodle Casserole

Hearty Chicken and Noodle Casserole

51

"Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole."

Ingredients

35 m servings
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.
  2. Bake at 400 degrees F for 25 minutes or until hot. Stir.
  3. Top with the Cheddar cheese.

Footnotes

  • TIPS
  • To Make Golden Onion Chicken and Noodle Casserole: Omit cheese. Use 1/2 cup crushed French fried onions.
  • For Hearty Chicken Casserole with a Twist: Use 2 cups cooked corkscrew-shaped pasta for noodles.
  • profile image

Your rating

Cancel
Submit

Reviews

51
  1. 61 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I loved this recipe, it was simple to make and my husband loved it. Just make sure to use a mild cheddar, sharp overpowers the flavor of the cream of mushroom soup!

I used a bit more veggies than the recipe called for, and I also topped it with bread crumbs. Awesome!

We were impressed. I took the footnote suggestion and used french fried onions instead of cheese. I used leftover rotisserie chicken. It was great. My husband told me to put it in the rotatio...