Original recipe yields 4 servings
I loved this recipe, it was simple to make and my husband loved it. Just make sure to use a mild cheddar, sharp overpowers the flavor of the cream of mushroom soup!
I used a bit more veggies than the recipe called for, and I also topped it with bread crumbs. Awesome!
We were impressed. I took the footnote suggestion and used french fried onions instead of cheese. I used leftover rotisserie chicken. It was great. My husband told me to put it in the rotatio...