Hearty Chicken and Noodle Casserole

Hearty Chicken and Noodle Casserole

39 Reviews 7 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.
  2. Bake at 400 degrees F for 25 minutes or until hot. Stir.
  3. Top with the Cheddar cheese.

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Reviews (39)

Rate This Recipe
Amanda
23

Amanda

I loved this recipe, it was simple to make and my husband loved it. Just make sure to use a mild cheddar, sharp overpowers the flavor of the cream of mushroom soup!

LeLe
19

LeLe

I used a bit more veggies than the recipe called for, and I also topped it with bread crumbs. Awesome!

Lizzi
12

Lizzi

We were impressed. I took the footnote suggestion and used french fried onions instead of cheese. I used leftover rotisserie chicken. It was great. My husband told me to put it in the rotation.

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