Hearty Chicken and Noodle Casserole

23 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
1/4 teaspoon ground black pepper
1 cup frozen mixed vegetables
2 cups cubed, cooked chicken
2 cups medium egg noodles, cooked and drained
1/4 cup grated Parmesan cheese
1/2 cup shredded Cheddar cheese

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Directions

Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.
Bake at 400 degrees F for 25 minutes or until hot. Stir.
Top with the Cheddar cheese.

Reviews (23)

Rate This Recipe

Amanda

Jan. 7, 2009

"I loved this recipe, it was simple to make and my husband loved it. Just make sure to use a mild cheddar, sharp overpowers the flavor of the cream of mushroom soup!..." See more"

LeLe

Nov. 12, 2007

"I used a bit more veggies than the recipe called for, and I also topped it with bread crumbs. Awesome!..." See more"

Lizzi

Mar. 22, 2010

"We were impressed. I took the footnote suggestion and used french fried onions instead of cheese. I used leftover rotisserie chicken. It was great. My husband told me to put it in the rotation...." See more"

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