Campbell's Kitchen Broccoli and Cheese Casserole

Campbell's Kitchen Broccoli and Cheese Casserole


"Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course."


35 m servings
Serving size has been adjusted!

Original recipe yields 6 servings


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  1. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
  2. Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture.
  3. Bake at 350 degrees F for 30 minutes or until hot.
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  1. 37 Ratings


This is a very tasty and easy side dish! Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground ...

Good with 2 cups cooked rice mixed in. Skip the mustard.

I was VERY happy with this recipe...the broccoli came out nice and tender :) I think I will add extra cheddar, next time...we love cheese ;) For the person who had a bad experience with this r...

I was looking for a broccoli noodle casserole, and I didn't find what I wanted, so I used this recipe as a base and added some noodles and other vegetables (steamed carrots, sliced mushrooms, re...

loved it. i added chicken and egg noodles to make it more filling. everyone keeps saying skip the mustard but thats where a lot of the flavor comes from. leave it in its delicious.

This was horrible. I made it yesterday for Thanksgiving and doubled the recipe. There was way to much cheese and the broccoli was tough.

We thought this was delicious; not to mention quick and easy to put together. I too doubled the recipe and added garlic and onion powders and black pepper and skim milk. Thank you!

mmmmmmmm :) I added more cheese and used fresh broccoli and it was delicious!

This dish was a good side dish but kind of bland. I added rice and more cheese but it still didn't hold enough flavor. I don't think I will make this until I find a review that seems to be more ...