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Cheese Puff Appetizers

Cheese Puff Appetizers

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Jean

You can prepare these cheese puffs stuffed with olives and freeze them (in an airtight container) for up to two weeks before baking, if you'd like!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
  2. In a small bowl, mix together cheese, butter, flour, and Worcestershire sauce. Knead the dough. Pinch the dough into small balls, flatten them in the palm of your hand, then roll each circle of dough around one stuffed olive. Arrange the wrapped olives on the prepared cookie sheet.
  3. Bake for 15 minutes until lightly brown.
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Reviews

Wilemon
57
1/25/2004

The last time I made these I only used 6 tablespoons of butter. If the dough is too dry, add a teaspoon at a time of cold water until dough is to your liking. Be sure to pat dry the olives to remove as much liquid from them as possible. This helps when they sit for a while so they don't get too 'doughy'. I also added about 1/4 teaspoon of garlic powder to the flour before mixing in the butter and cheese. I like the taste the garlic adds to this recipe.

STEPHPAUL
35
1/25/2004

This recipe is AWESOME!!! I have alt. it a bit by leaving out the olives and it is super!!!!! Loved by all in my family!

SHAUNAM
30
1/25/2004

Easy to make, boyfriend loved them, but although they tasted good (nice mix with the olives), I found them way too greasy. Maybe next time use a lighter cheese? Less butter?