Original recipe yields 12 servings
Based on a 2,000 calorie diet
The last time I made these I only used 6 tablespoons of butter. If the dough is too dry, add a teaspoon at a time of cold water until dough is to your liking. Be sure to pat dry the olives to ...
This recipe is AWESOME!!! I have alt. it a bit by leaving out the olives and it is super!!!!! Loved by all in my family!
Easy to make, boyfriend loved them, but although they tasted good (nice mix with the olives), I found them way too greasy. Maybe next time use a lighter cheese? Less butter?
This is a great, simple recipe. But we also used sliced ham inside, which was a nice twist!
This is definetely a keeper! Watch the size of the balls they do expand when baking!
Instead of using 1/2 a cup of butter, I used 1/3 of a cup. I also didn't use the olives, and baked them as tiny patties on a hot pizza stone. They turned out nice and crisp, and not at all gre...
was good -- i think they got cool to fast and got kinda chewey at our party -- i stuffed 1/2 with olives and the others with ham -- they were all gone