Crispy Crunchy Chicken Strips

Crispy Crunchy Chicken Strips

22

"This is a family favorite and really yummy."

Ingredients

40 m servings 250 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 36.1 g
  • 72%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut chicken breasts into strips. Whisk egg and juice together in a medium bowl. Stir in molasses and honey. Dip chicken strips into egg mixture. Pour cracker crumbs into a resealable plastic bag. Put egg coated chicken pieces in bag, seal and shake to coat with crumbs.
  3. Place breaded chicken on a foil-lined cookie sheet and bake in the preheated oven for 10 minutes. Flip the chicken strips and turn the pan, then bake for another 10 minutes.

Reviews

22
  1. 28 Ratings

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Most helpful

I used mango juice as well, but I doubled the amount of the mango juice and used honey instead of molasses, so twice as much honey and i used ritz crackers which made for a crunchy breading. The...

Most helpful critical

To jazz up this recipie a little I added 1 tsp. ginger, 1 tsp garlic powder, and 1 tsp. crushed red pepper to the sauce. I also marinated the chicken in the sauce for 20 minutes. These 2 thing...

I used mango juice as well, but I doubled the amount of the mango juice and used honey instead of molasses, so twice as much honey and i used ritz crackers which made for a crunchy breading. The...

To jazz up this recipie a little I added 1 tsp. ginger, 1 tsp garlic powder, and 1 tsp. crushed red pepper to the sauce. I also marinated the chicken in the sauce for 20 minutes. These 2 thing...

I added grated orange zest to the cracker crumb mixture along with chopped fresh parsley. I also cooked them on a baking stone and they were crunchy but still lacked something. Perhaps some ty...

Only gave 4 stars because I used mango juice instead of orange juice, and had to add more crackers. I would also let sit in fridge after 1st coating then coat with bread crumbs again. Very tas...

This was simple and the grandkids loved it! I might even try this using Italian Seasoned breadcrumbs for a totally different flavor.

These were pretty good. The only thing I changed about them was that in addition to the crackers crumbs, I added some crushed Rice Krispies and some wheat germ. The kids never even noticed I s...

This recipe was ok, although I did expect more flavor. It was pretty plain, and I followed the directions very carefully. I don't think I will make it again. It was pretty basis and I couldn'...

Absolutely wonderful. I didn't have any honey, so I used a little lemon juice. They were a BIG hit!!

This recipe was ok, although I did expect more flavor. It was pretty plain, and I followed the directions very carefully. I don't think I will make it again. It was pretty basis and I couldn't e...