Crispy Crunchy Chicken Strips19 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“This is a family favorite and really yummy.” - by Laura
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Cut chicken breasts into strips. Whisk egg and juice together in a medium bowl. Stir in molasses and honey. Dip chicken strips into egg mixture. Pour cracker crumbs into a resealable plastic bag. Put egg coated chicken pieces in bag, seal and shake to coat with crumbs.
- Place breaded chicken on a foil-lined cookie sheet and bake in the preheated oven for 10 minutes. Flip the chicken strips and turn the pan, then bake for another 10 minutes.
Amount Per Serving (4 total)
- 250 cal
- 5.1 g
- 13.1 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"To jazz up this recipie a little I added 1 tsp. ginger, 1 tsp garlic powder, and 1 tsp. crushed red pepper to the sauce. I also marinated the chicken in the sauce for 20 minutes. These 2 things real..." See morely added to the flavor. I will make these again."
"I used mango juice as well, but I doubled the amount of the mango juice and used honey instead of molasses, so twice as much honey and i used ritz crackers which made for a crunchy breading. The chick..." See moreen turned out to be juicy and sweet on the inside and crunchy on the outside. Amazing"
"I added grated orange zest to the cracker crumb mixture along with chopped fresh parsley. I also cooked them on a baking stone and they were crunchy but still lacked something. Perhaps some type of ..." See moredipping sauce....an orange marmalade based dipping sauce???? I will probably try this recipe again."
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