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Crispy Crunchy Chicken Strips

Crispy Crunchy Chicken Strips

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Laura

Laura

This is a family favorite and really yummy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 36.1 g
  • 72%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut chicken breasts into strips. Whisk egg and juice together in a medium bowl. Stir in molasses and honey. Dip chicken strips into egg mixture. Pour cracker crumbs into a resealable plastic bag. Put egg coated chicken pieces in bag, seal and shake to coat with crumbs.
  3. Place breaded chicken on a foil-lined cookie sheet and bake in the preheated oven for 10 minutes. Flip the chicken strips and turn the pan, then bake for another 10 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

TURTLE8281
21

TURTLE8281

12/15/2003

To jazz up this recipie a little I added 1 tsp. ginger, 1 tsp garlic powder, and 1 tsp. crushed red pepper to the sauce. I also marinated the chicken in the sauce for 20 minutes. These 2 things really added to the flavor. I will make these again.

lnolive2
16

lnolive2

7/13/2010

I used mango juice as well, but I doubled the amount of the mango juice and used honey instead of molasses, so twice as much honey and i used ritz crackers which made for a crunchy breading. The chicken turned out to be juicy and sweet on the inside and crunchy on the outside. Amazing

BLACKBERRY115
16

BLACKBERRY115

4/22/2003

I added grated orange zest to the cracker crumb mixture along with chopped fresh parsley. I also cooked them on a baking stone and they were crunchy but still lacked something. Perhaps some type of dipping sauce....an orange marmalade based dipping sauce???? I will probably try this recipe again.

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