Orange Citrus Vinaigrette

"YUM! Great recipe. I do have to confess I didn't use cilantro because I'm not a fan (I know, I'm Hispanic and don't like cilantro - go figure) but I KNOW this dressing would be superb with it for thos..." See moree who are fans. Aside from the missing cilantro, I kept to the rest of the vinaigrette by using a fresh squeezed orange and two cloves of garlic. Note: don't be crabby to find dressing at the bottom of your salad; even with little oil the flavor manages to cling to every bite! A lot of flavor. This is a refreshing change from the usual dressings. Thanks!"

"Absolutely delicious - even with only 1 Tbsp of olive oil, other than that I didn't change a thing! All I had to do was put all the ingredients into a mini food processor and let it go. It has a swee..." See moret, tangy citrus flavor that was perfect over mixed greens. "

"Scrumptious! My new fave vinaigrette...so light...not over powering, yet sweet and full of flavor...I also added a pinch of salt and fresh cracked pepper....and reduced the evoo to 1 tblspn. Thanks fo..." See morer a great dressing!"