Orange Citrus Vinaigrette

Orange Citrus Vinaigrette

30 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
Stephanie C.
Recipe by  Stephanie C.

“This is a delightful salad dressing. It tastes great through any season.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/4 cup

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Directions

  1. Whisk together the vinegar, orange juice, oil, cilantro, mustard, garlic, and honey in a bowl; store in refrigerator.

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Reviews (30)

Rate This Recipe
MEXIFRY
34

MEXIFRY

YUM! Great recipe. I do have to confess I didn't use cilantro because I'm not a fan (I know, I'm Hispanic and don't like cilantro - go figure) but I KNOW this dressing would be superb with it for those who are fans. Aside from the missing cilantro, I kept to the rest of the vinaigrette by using a fresh squeezed orange and two cloves of garlic. Note: don't be crabby to find dressing at the bottom of your salad; even with little oil the flavor manages to cling to every bite! A lot of flavor. This is a refreshing change from the usual dressings. Thanks!

Jillian
18

Jillian

Absolutely delicious - even with only 1 Tbsp of olive oil, other than that I didn't change a thing! All I had to do was put all the ingredients into a mini food processor and let it go. It has a sweet, tangy citrus flavor that was perfect over mixed greens.

SLJ6
18

SLJ6

Scrumptious! My new fave vinaigrette...so light...not over powering, yet sweet and full of flavor...I also added a pinch of salt and fresh cracked pepper....and reduced the evoo to 1 tblspn. Thanks for a great dressing!

More Reviews

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 32 cal
  • 2%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 2 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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