Orange Citrus Vinaigrette26 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a delightful salad dressing. It tastes great through any season.” - by Stephanie C.
Original recipe yields 1 1/4 cup
- Whisk together the vinegar, orange juice, oil, cilantro, mustard, garlic, and honey in a bowl; store in refrigerator.
Amount Per Serving (10 total)
- 32 cal
- 2.7 g
- 2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"YUM! Great recipe. I do have to confess I didn't use cilantro because I'm not a fan (I know, I'm Hispanic and don't like cilantro - go figure) but I KNOW this dressing would be superb with it for thos..." See moree who are fans. Aside from the missing cilantro, I kept to the rest of the vinaigrette by using a fresh squeezed orange and two cloves of garlic. Note: don't be crabby to find dressing at the bottom of your salad; even with little oil the flavor manages to cling to every bite! A lot of flavor. This is a refreshing change from the usual dressings. Thanks!"
"Absolutely delicious - even with only 1 Tbsp of olive oil, other than that I didn't change a thing! All I had to do was put all the ingredients into a mini food processor and let it go. It has a swee..." See moret, tangy citrus flavor that was perfect over mixed greens. "
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