Candied Pumpkin Recipe2 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“This is a delicious way to use fresh pumpkin.” - by Rachel
Original recipe yields 3 cups
- Melt the butter in a large skillet over medium-low heat. Cook the pumpkin in the butter until tender, about 20 minutes. Add the sugar and stir until dissolved. Stir in the syrup, ginger, and cinnamon; remove from heat and allow to cool. Transfer to a bowl and cover. Refrigerate at least 2 hours before serving.
Amount Per Serving (12 total)
- 115 cal
- 3.9 g
- 20.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Since I had 6 cups of white pumpkin, I used it, while keeping all the other ingredients the same. The recipe was easy to follow. The two hours of mellowing time helped the flavors blend. I'm don't l..." See moreike that the butter has resolidified in tiny little particles, but otherwise this is a great recipe!"
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