Beau Monde™  Dip

Beau Monde™ Dip

66

"Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough."

Ingredients

1 h 10 m servings 130 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde (TM) seasoning, dill, and dried parsley. Chill before serving.
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Reviews

66
  1. 81 Ratings

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This is the same recipe that I got years ago from my mom only her's made more. She used 2c sour cream, 2c mayo, 1T parsley, 1T dried onion, 1T dill weed or seeds and 1T beau monde. Same ingredie...

This is a good, basic dip recipe that was so popular in the 70's it became horribly overused and unimaginative. Everybody seemed to bring it to every gathering. All these years later, however, i...

I too have served this dip at every Christmas, also adding chipped ham or chipped beef, and serving in a round rye bowl and breaking the remainder of rye and also pumpernickle. First time I ever...

What a great and refreshing BLAST FROM THE PAST! I agree, this is a no-fail, can't miss dip for all kinds of party & snack tables. I'm done with all the expected nacho, taco, cheese dips, spina...

Great but unless you like dill a lot, you may want to add it last and see if you like it better without. The dill did make it taste mostly like dill. FYI - Beau Monde spice is made by a company ...

A wonderful dip for veggies. I didn't have any dill the first time I made it and it still came out wonderful. Make sure to mince the onion as finely as possible.

Delicious. Had friends over for the New Year and made this. Kids ate this with the potato chips, but the adults dipped rye bread into it. Definately going to be making this in the future inst...

Very easy and great with veggies.

Really yummy! I have gone all organic, so I make all my own dressings and stuff. Used the recipe for Beau Monde from here http://whatscookingamerica.net/Q-A/beaumonde.htm and added it in. LOVE...