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Superior Shores Slaw

Superior Shores Slaw

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
The Dahl House

The Dahl House

This is a different type of coleslaw made with lots of bacon! My husband and I went up to the northern shore of Lake Superior to get away for a few days. He was grilling. I was making some side dishes. We really wanted a salad, so I made this with the ingredients we had. We both loved it! Sometimes I use white vinegar, but my husband prefers the red wine vinegar.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 36.3 g
  • 56%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 511 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside.
  2. Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.
  3. Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.
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Reviews

SunnyByrd
14

SunnyByrd

11/11/2008

For as easy as this is, it can't really get any better. Thanks! :)

Coot226
12

Coot226

1/21/2008

The coleslaw mix makes this so simple to prepare - very good

Absinthe
11

Absinthe

5/7/2009

This is the best cole slaw I've ever eaten!! I did change it just a tad though... I used vegan grapeseed oil (veganaise) instead of mayonaise, and I cut the amount of sweetening in half, replacing the sugar with local honey. I then blended all in a food processor. INCREDIBLE!! I gave 4 stars because of the changes.

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