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Crabmeat Rollups

Crabmeat Rollups

  • Prep

    30 m
  • Cook

    5 m
  • Ready In

    5 h 35 m
Paula

Paula

These are a very rich and easy appetizer to make...a real crowd pleasure!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 25 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Melt cheese and 8 ounces butter or margarine in a double boiler. Cool and stir in crabmeat. Stir until spreadable. (Butter and cheese will separate, but will blend after stirring).
  2. Cut crusts off of the bread slices and roll each piece of bread flat with rolling pin. Spread crab mixture onto each flattened bread slice. Roll the bread up around the crab spread.
  3. In a medium size sauce pan, melt the remaining 8 ounces butter or margarine. Dip rolls in it and then roll in sesame seeds. Place seam sides down in a shallow baking dish or cookie sheet and freeze. After rolls are frozen, cover with foil.
  4. When ready to serve, partially thaw the roll ups, and cut each roll into fourths. Broil the roll ups until browned, about 3 to 5 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

BARBPL
16

BARBPL

1/25/2004

I've never found a recipes that freezes like this one. I made them back in March for an "appetizer party" and forgot them in the back of the spare freezer. Here it is, August, and they were marvelous! A great recipe. Rolling them in the sesame seeds was a bit messy, and it took a little longer in prep than I expected, but this is one I will keep! They are not too heavy, but filling and very, very tasty.

KATLPGA
15

KATLPGA

1/25/2004

I've made this three times now. Each and every time, I've had all my guests rave over it. Even those who don't like seafood! The only adjustment I made, unlike another person on this site, I ADDED more sesame seeds which I like immensely. If you make this recipe correctly, it's gonna make you look like a star!

JANICE VOGEL
15

JANICE VOGEL

1/25/2004

tHIS RECIPE WAS AN ABSOLUTE SMASH! i MADE THIS AS AN APPETIZER FOR RELATIVES--PRIOR TO MY CONTRIBUTION AT A PARTY. wE HAD OVERWHELMING SUCCESS! tHESE FREEZE WELL.

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