BAKER'S Classic Chocolate Fudge

BAKER'S Classic Chocolate Fudge


"This rich chocolate fudge with walnuts is easily prepared in the microwave."


2 h 10 m servings
Serving size has been adjusted!

Original recipe yields 24 servings


On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside. Microwave chocolate and milk in large microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min. Stir until chocolate is completely melted. Blend in vanilla. Stir in walnuts.
  2. Spread into prepared pan.
  3. Refrigerate 2 hours or until firm. Lift fudge from pan, using foil handles. Cut into 48 pieces.
You might also like
  • profile image

Your rating



  1. 17 Ratings


I use this recipe every year and it's wonderful. Don't use semi-sweet chocolate and it will be yummy. I make one useing white chocolate chips, dried cranberries, and slivered almonds and peopl...

My family loved these! My niece helped me make them, the only thing we did differently was we melted the chocolate and butter on the stove. SO YUMMY

I followed this recipe to a T and mine just didn't turn out tasting as good as I thought it would from the reviews. I had a feeling it was too easy to be really good. It just tasted overpoweri...

This is a fast easy recipe, BUT , it needs to be made with sweeeter chocolate. Because the end product is a little bitter. I aso suggest you put it in the freezer for 15 min. then proceed to put...

This is the second recipe i tried for choco fudge. I followed the instructions to the T but again i was disappointed. It still came out all gooey altho tasty and still delicious.

This was not creamy at all and it was way too chocolately. I am still looking for a good fudge recipe.

This came out tasting too bitter to eat. I cannot figure out what I did wrong. The only thing I can think of is, I must have microwaved the chocolate too long (even though I didn't microwave i...

Easy enough for the kids to help with, yet tastes like you worked hard at it. Great recipe.

Quick and easy !Everyone thought I made it from scratch.