BAKER'S Classic Chocolate Fudge

BAKER'S Classic Chocolate Fudge

13 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    2 h 10 m
Recipe by  BAKER'S Chocolate

“This rich chocolate fudge with walnuts is easily prepared in the microwave.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside. Microwave chocolate and milk in large microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min. Stir until chocolate is completely melted. Blend in vanilla. Stir in walnuts.
  2. Spread into prepared pan.
  3. Refrigerate 2 hours or until firm. Lift fudge from pan, using foil handles. Cut into 48 pieces.

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Reviews (13)

Rate This Recipe
Debbie
33

Debbie

I use this recipe every year and it's wonderful. Don't use semi-sweet chocolate and it will be yummy. I make one useing white chocolate chips, dried cranberries, and slivered almonds and people rave. It's quick and easy. I don't microwave the chocolate, I make it on the stove using very low heat. I've used cruched candy canes with milk chocolate, peanuts, butter schotch chips swirled in...it's all been wonderful. Just don't use semi-sweet, you'll be fine.

Sam
21

Sam

My family loved these! My niece helped me make them, the only thing we did differently was we melted the chocolate and butter on the stove. SO YUMMY

hogheads_mom
20

hogheads_mom

I followed this recipe to a T and mine just didn't turn out tasting as good as I thought it would from the reviews. I had a feeling it was too easy to be really good. It just tasted overpoweringly like semisweet chocolate to me. I used Baker's chocolate and everything (I am loyal to the Baker brand). But I feel like I just wasted all the ingredients it on this recipe. I should have taken the time and extra effort to make a really good fudge instead of trying to take a shortcut with this recipe. It was a waste of both time and money, two things that are very precious at this time of year. I'm disappointed Baker's would put out a sub-par recipe. (But they still sell the best shredded coconut).

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