BAKER'S Classic Chocolate Fudge

"I use this recipe every year and it's wonderful. Don't use semi-sweet chocolate and it will be yummy. I make one useing white chocolate chips, dried cranberries, and slivered almonds and people rave..." See more. It's quick and easy. I don't microwave the chocolate, I make it on the stove using very low heat. I've used cruched candy canes with milk chocolate, peanuts, butter schotch chips swirled in...it's all been wonderful. Just don't use semi-sweet, you'll be fine."

"My family loved these! My niece helped me make them, the only thing we did differently was we melted the chocolate and butter on the stove. SO YUMMY..." See more"

"I followed this recipe to a T and mine just didn't turn out tasting as good as I thought it would from the reviews. I had a feeling it was too easy to be really good. It just tasted overpoweringly l..." See moreike semisweet chocolate to me. I used Baker's chocolate and everything (I am loyal to the Baker brand). But I feel like I just wasted all the ingredients it on this recipe. I should have taken the time and extra effort to make a really good fudge instead of trying to take a shortcut with this recipe. It was a waste of both time and money, two things that are very precious at this time of year. I'm disappointed Baker's would put out a sub-par recipe. (But they still sell the best shredded coconut). "