Simply Sensational Truffles

Simply Sensational Truffles

59 Reviews 5 Pics
  • Prep

    10 m
  • Ready In

    1 h 10 m
Recipe by  BAKER'S Chocolate

“Sprinkle these decadent chocolate truffles with crushed peppermint candies in addition to, or instead of, the chopped peanuts and colored sprinkles.”

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Ingredients

Adjust Servings

Original recipe yields 36 truffles

Directions

  1. Melt 8 of the chocolate squares as directed on package; set aside. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Add melted chocolate; mix well. Cover. Refrigerate 1 hour or until firm. Meanwhile, cover baking sheet with waxed paper.
  2. Shape chocolate mixture into 36 balls, using about 2 tsp. for each ball. Place in single layer on prepared baking sheet.
  3. Melt remaining 12 chocolate squares as directed on package. Dip chocolate balls, one at a time, in melted chocolate. Return to baking sheet. Sprinkle with suggested coatings. Refrigerate until chocolate is firm. Store in tightly covered container in refrigerator.

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Reviews (59)

Rate This Recipe
Dianemwj
96

Dianemwj

These were wonderful. I divided the mixture into 3 parts; one orange, to which I added 1 T of triple sec; one almond, with 1 T of cream de almond and 1/2 tsp of almond extract; and one mocha, with 1 T Kalua and 1/2 tsp instant coffee. I decorated the tops to indicate the flavor; chocolate jimmies for the mocha, slivered almonds for the almond and orange zest mixed with large sugar crystals for the orange. These were a big hit at holiday party.

rccola
18

rccola

Simple, very good, fun to make. Lends itself to all kinds of variations including using dark chocolate on the outside or inside. I used a German Chocolate Bar for the outer chocolate coating and added just a bit of corn syrup to make it even better for dipping. Turned out great when rolled in crushed almonds or crushed peppermint.

Amy D. in MA
16

Amy D. in MA

I found this recipe in a holiday magazine years ago and I have been making them EVERY year since!! Huge hit at parties. I like to dip them in milk Chocole and then roll them in Girardelli Cocoa Powder...YUMMY!!! I have put raspberry jam in the center, added mint exract to the mixture, Hazel nuts; There is no limit to the combinations of flavors!!! The best part is they are SO easy to make!!

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