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Original recipe yields 18 servings
These were wonderful. I divided the mixture into 3 parts; one orange, to which I added 1 T of triple sec; one almond, with 1 T of cream de almond and 1/2 tsp of almond extract; and one mocha, with 1 T Kalua and 1/2 tsp instant coffee. I decorated the tops to indicate the flavor; chocolate jimmies for the mocha, slivered almonds for the almond and orange zest mixed with large sugar crystals for the orange. These were a big hit at holiday party.
Simple, very good, fun to make. Lends itself to all kinds of variations including using dark chocolate on the outside or inside. I used a German Chocolate Bar for the outer chocolate coating and added just a bit of corn syrup to make it even better for dipping. Turned out great when rolled in crushed almonds or crushed peppermint.
I found this recipe in a holiday magazine years ago and I have been making them EVERY year since!! Huge hit at parties. I like to dip them in milk Chocole and then roll them in Girardelli Cocoa Powder...YUMMY!!! I have put raspberry jam in the center, added mint exract to the mixture, Hazel nuts; There is no limit to the combinations of flavors!!! The best part is they are SO easy to make!!