“This is an easy, delicious spread that adults and kids love. It's a staple at my family's parties, showers, and luncheons. Spread on white sandwich bread or party rolls (or serve with crackers or plain pita chips).” - by kpaigel
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- Mash asparagus in bowl; pour off any remaining liquid. Mix in the cream cheese, almonds, mayonnaise, and onion until thoroughly blended. Cover, and refrigerate until serving.
Nutrition
Amount Per Serving (24 total)
- Calories
- 58 cal
- 3%
- Fat
- 5.7 g
- 9%
- Carbs
- 1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"I decided to try this dip just as a prelude to the lasagna. It was really good. My cajun roots are prominent so I had to add a little bit of seasoning, just a pinch of red pepper, made it even bette..." See morer. It's a very mild and interesting flavor. I had it with crackers, Fritos Scoops, and everyone prferred the Scoops for the hint of salt."
Ashley_S
"This was really good. I had to use minced garlic in place of the onion. Very simple to make and delicious to taste...." See more"
Sarah Jo
"I used FF cream cheese, organic almonds and low-fat mayonnaise. I also added 1 tsp. of Trader Joe's 21 Seasoning Salute. Off the charts yummy. I spread a few thin smears on cukes for me and spread it ..." See moreon bread with ham to make sandwiches for the kids. HUGE hit. This is SO a keeper. It really was off the charts yummy. NOTE: I bet this would be good with jarred artichoke hearts, too."
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