Dijon Chicken Salad

Dijon Chicken Salad

Susan C 1

"This chicken salad is wonderful and easy to prepare. Plus, most of the ingredients you likely have right in your pantry. Serve it on pita halves, croissants, or rolls."

Ingredients 20 m {{adjustedServings}} servings 432 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 900 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix together the chicken, celery, green grapes, red grapes, cranberries, and chives in a bowl. Whisk together the honey, mustard, mayonnaise, salt, and pepper in a separate bowl. Add the mustard mixture to the chicken mixture, stir to coat.
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Reviews 42

  1. 51 Ratings


Wonderful chicken salad with a creamy honey mustard dressing! I used leftover grilled chicken vs. canned and substituted chopped red delicious apples for the green grapes. I also used fresh chives instead of dried. It's crunchy and sweet - a definite keeper.

Wendi Gregory Simmons

Made this for a salad luncheon today and it was the only empty bowl when the party was over. Thanks for a great recipe. I followed the directions exactly.


Fantastic recipe! I used 2 12.5 oz cans of chicken ... used 1/2 of the celery, added red onion and 4 green onions ... I didn't have green grapes so I addes a few extra red ones ... added 1TBSP lemon juice and 1 tsp curry powder to the dressing ... also added 1/4 cup of toasted almonds and 1/4 cup of toasted pecans ... this is a definite keeper!