Pumpkin Cake with Apple Top4 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“This is my own idea for a pumpkin cake, based on my favorite carrot cake recipe.” - by Mary the Monkey
Original recipe yields 6 servings
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9 inch round cake pan.
- Mix together the flour, sugar, baking powder, cinnamon, cardamom, lemon zest, and ginger in a large bowl. Add the egg yolk, pumpkin puree, and oil; mix until smooth. Gently stir the egg whites into the batter; pour into prepared pan. Arrange the apple slices atop the batter; sprinkle with sugar and cinnamon.
- Bake in preheated oven until a knife inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool before serving.
Amount Per Serving (6 total)
- 579 cal
- 28.6 g
- 75.9 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I hate to be the bearer of bad news, but I didn't care for this recipe at all. I had extra pumpkin puree (from a can) so thought this cake sounded like it could be good. Unfortunately, it wasn't. T..." See morehe cardamom was completely overpowering for my taste, although my husband did like it. The texture is not light and fluff like cakes normally are, instead, it's heavy and dense. I thought the taste was better with fresh whipped cream or ice cream. One more thing, the cake was in the oven for 45 minutes before the knife came out clean. I don't envision baking this again, but I appreciate the recipe.. "
"This is not really sweet and pretty dense. Nobody has touched it since our first taste...." See more"
Apple Honey Bundt Cake
Delicious Apple Cake
Just swipe to see more like this.