Not Your Everyday Green Beans3 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“I had a few fresh green beans that I needed to cook. I did not have enough for a meal, so I came up with this for a side dish. We loved it!” - by SYDNEY6
Original recipe yields 4 servings
- Melt the butter in a large skillet over medium heat. Cook and stir the green beans in the butter for 5 minutes. Stir in the mushrooms. Season with salt and pepper; continue to cook until the beans are tender, about 5 minutes. Stir in the almonds just before serving.
Amount Per Serving (4 total)
- 123 cal
- 8.8 g
- 7 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Nice Vegetarian easy cooking. For a dorm with only a microwave, steam the green beans in 2 minute intervals in a bag with the muchrooms etc. then add the butter and pepper stuff...." See more"
"I decided to kick these up just a notch by adding celery, onions and garlic to the saute. Fantastic!!! Had to ding it a star because it wouldn't have been as good without the additions. And DO NOT ..." See moreskip toasted almonds! Great mix of flavors and textures in this dish, try my suggested additions! Forget the title, I'd eat these everyday!"
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