Chicken with Green Peppers in Black Bean Sauce

Chicken with Green Peppers in Black Bean Sauce

41
Stephen 3

"A classic Chinese dish, one of my favourites. Serve over a bed of rice."

Ingredients

45 m {{adjustedServings}} servings 253 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1421 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a wok over a medium heat until hot, add the toasted sesame oil and heat for about 30 seconds. Stir in garlic and black bean sauce, and season with salt. Add chicken to the wok; cook, stirring frequently, until chicken is cooked through. Pour in dissolved chicken bouillon, cover, and cook for 6 minutes.
  2. Stir in onion, green onions, and bell pepper, and season with soy sauce and black pepper. Cover, and cook for 8 minutes. Stir in cornstarch mixture, and stir until sauce thickens. Stir in cilantro, and serve.
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Reviews

41
  1. 56 Ratings

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This dish is delicious! A note for first-time makers: when making the cornstarch & water mixture to thicken the sauce, don't add the cornstarch to HOT water or you will end up with a dish full o...

Just to say that in Chineese cooking there are two types of soy sauce "light and dark". Both are used to add salt to a dish, but the dark soy also adds colour. There is no need to add extra salt...

I have had this dish in many restaurants, and this recipe ranks high on the list! It was very yummy!! I ran into a problem when adding the cornstarch mixture at the end. I added the whole thi...