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Easy Tater Tot Hot Dish

Easy Tater Tot Hot Dish

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Cassie and Judy

Cassie and Judy

This is our family version of tater tot hot dish. It's a quick, easy, and wonderful comfort food! You can also use another 1/2 can of cream of chicken soup and mix it in with the beef mixture. You can also put different veggies in, like carrots or green beans.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 695 kcal
  • 35%
  • Fat:
  • 40.5 g
  • 62%
  • Carbs:
  • 63.1g
  • 20%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 1460 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a 9x9-inch baking dish.
  2. Mix the ground beef, onion, and egg together in a bowl; spread evenly into the prepared baking dish. Arrange the tater tots over the beef mixture. Pour the chicken soup over the tater tots.
  3. Bake in the preheated oven until the beef is cooked through and has reached an internal temperature of 160 degrees F (71 degrees C), about 1 hour.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

onecloudythought
44

onecloudythought

8/17/2009

This dish needs help. That's where my creative juices came in. I realized this is a simple recipe for me to make and I could make it into a fake Shepard's Pie. I added garlic, more onion, did half a bag of mixed veggies (frozen with green beans, carrots, and corn), an extra can of mushroom soup, mixed cheese and worsteshire sauce. First I did the meat and mixed in the egg, worsteshire, and a can of mushroom soup. I added salt, pepper and garlic to this mix. I put this on the bottom of the casserole dish. Next I mixed the frozen veggies (about half a bag), 1 whole onion, 1 cup of cheese. I put this layer on top of the meat. Next I put on a random amount of tater tots and used a spoon to spread the next can of mushroom soup over them. I dotted them with the soup, because you want it to get soft when it bakes. I took the last bit of cheese (I did a mixed bag of "taco mix" but cheddar or anything would be good) and spread a very thin layer over the tots and soup. The effect is the meat gets lots of flavor without drying up, the veggies get cheesy, and the tots get soft almost like mashed potatoes but with texture. My mix is more hearty, not much more expensive, and feeds a lot or gives good left overs.

momof2
16

momof2

6/10/2009

I started out to make this exactly as written, but I was out of Cream of Chicken soup so I had to sub Cream of Mushroom, low fat. I also was a little short on the tater tots, but in the end I think that was a good thing. The meat kinda browns at this high temp, and the flavor is good. The tater tots kinda get mushy, but the taste is good. I admit that I used a turkey baster to suck out all the grease on the edges. I will make again for a quick supper. Thanks

MamaKat
5

MamaKat

3/2/2011

Instead of tater tot I used chopped up russet potato that I seasoned in garlic onion salt and pepper. and used alfredo sause instead of cream of chicken... I also added broccoli to it... FAST EASY AMAZING!

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