Anzac Biscuits with Macadamia Nuts

Anzac Biscuits with Macadamia Nuts

15 Reviews 2 Pics
Vanessa Pike-Russell
Recipe by  Vanessa Pike-Russell

“When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 30 biscuits

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.
  2. In a medium bowl, combine the flour, rolled oats, sugar, coconut and macadamia nuts. In a small saucepan, combine the water, honey and baking soda. Bring to a boil, then stir in the butter. Set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon. Place tablespoons of dough onto the prepared cookie sheets and flatten slightly with the back of the spoon. Leave about 3 centimeters between cookies.
  3. Bake for 12 minutes for chewy biscuits, 15 minutes for crunchy, in the preheated oven. Remove from the baking sheet to cool on wire racks.

Share It

Reviews (15)

Rate This Recipe
phuong
12

phuong

Easy to make and tasted good, though a little on the sweet side.

EMILYLID
9

EMILYLID

Very good recipe. I'm an expat Aussie living in the US, and miss Anzac biscuits. FYI, don't let the name fool you. A biscuit is the UK/Australian term for "cookie".

SPANISHFRENCH
8

SPANISHFRENCH

these turned out shaped more like cookies than biscuits, but they were delicious! I cut down on the sugar and they were still plenty sweet enough. I would make again.

More Reviews

Similar Recipes

Anzac Biscuits I
(60)

Anzac Biscuits I

Sue's Oatmeal Macadamia Nut Cookies
(18)

Sue's Oatmeal Macadamia Nut Cookies

ANZAC Biscuits with Almonds
(12)

ANZAC Biscuits with Almonds

Anzac Biscuits II
(8)

Anzac Biscuits II

Anzac Biscuits III
(8)

Anzac Biscuits III

Crunchies
(8)

Crunchies

Nutrition

Amount Per Serving (30 total)

  • Calories
  • 97 cal
  • 5%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 11.7 g
  • 4%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Anzac Biscuits I

>

next recipe:

Anzac Biscuits II