Original recipe yields 8 servings
Based on a 2,000 calorie diet
I added bay leaves to my adobo. The vinegary taste is part of the dish. Filipinos also mix pork and chicken together. Thanks for the recipe. Lola would be proud.
I knew when i looked over the recipe that i would like this one and i was right. It was really good! It was the first time i used pickling seasoning. I thought it gave it a good flavor. I did ho...
My husband is Filipino and I have grown to love Filipino food over the years. I was looking for a good recipe that I could use that was similar to the way his Mom makes it. This is it! The only...
Great adobo recipe, For those who find ita bit or too salty, that's what the rice is for..
So yummy and easy! My five year old loves it too! The only thing I did different was instead of pickling spice (did not have any) I used bay leaf, a dash of cinnamon, ginger, and black pepper.
Delicious recipe! Just right for my adobo craving tonight. I added a little more water at the end to keep the sauce from completely evaporating, and added a little Splenda for sweetness. We h...
This was perfection!!! I will be making this again and again.I even got my picky 12 year old to eat it .