Cinnamon Chicken Nuggets13 Reviews
“An updated version of an early American recipe that has been in my family since the 1800's. The original version of this dish is mentioned on at least one episode of 'Little House on the Prairie.'” - by Paige W.
Original recipe yields 8 servings
- Heat oil in skillet or fryer to 350 degrees F (175 degrees C). Arrange paper towels on a baking sheet.
- In a medium bowl, beat together eggs, milk , and honey; set aside. Combine flour, sugar, and cinnamon in a large resealable plastic bag; shake until blended. Dip chicken in egg mixture, and then add to flour mixture. Seal the bag, and shake to coat chicken with flour mixture.
- Place 10 to 12 coated chicken nuggets into hot oil. Cook till done, about 7 to 10 minutes (nuggets will be a dark bronze color). Remove nuggets from oil, and drain well on paper towels. Repeat till all nuggets are cooked.
Amount Per Serving (8 total)
- 476 cal
- 17.9 g
- 65.9 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
" Despite the one negative review, tried this recipe and was sooooo glad! Served hot, this chicken was moist and had a delicate, fresh flavor. Just right for a refined palate!!!! The real surprise came..." See more 3 hours later when when snacking on leftovers. Served cold the flavor of the joney and the cinnamon jumps right out and smacks you. So, I say, serve it hot for a light refreshing taste,or,serve it cold for a less sensite palate."
"Tried this recipe tonight - did not have enough honey to add in, but I did add garlic to the flour mixture. Everyone in my family LOVED these nuggets. Even frying them, they still came out very, ver..." See morey tender and juicy. There were absolutely no leftovers and I'm craving more!"
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