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Easy Chocolate Sherbet

Easy Chocolate Sherbet

  • Prep

    5 m
  • Ready In

    2 h 5 m
Mary the Monkey

Mary the Monkey

Sherbet? Chocolate? Sounds weird but tastes delicious. It's something really luxurious for chocolate lovers. Serve garnished with mint leaf, orange peel strips, or strawberries.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, whisk together sugar, cocoa, water, and amaretto until smooth.
  2. Pour mixture into an ice cream freezer container, and follow the manufacturer's instructions to freeze.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SHORECOOK
31

SHORECOOK

7/27/2010

This is a very rich chocolate dessert but I am a chocoholic! I threw all the ingredients in a blender, then froze in a glass dish stirring every 1/2 hour. When it was done, I found it to need another 1 1/2 cups of water. I used 1 tsp. almond extract in place of amaretto. Thank you Warning Monkey Bites for sharing. UPDATE: I froze the mixture in popsicle molds and it was awesome!

MJ Simmons
14

MJ Simmons

7/19/2010

This was okay as is for my adult tastes. However, since I made it for my dairy-allergic son, the amaretto just didn't work. I will try it again but with vanilla extract next time.

Cassie
11

Cassie

6/24/2010

Really good flavor! I mixed the ingredients in a sauce pan over some heat to dissolve the sugar and cocoa powder then chilled and froze as instructed. It was quite soft though, so next time I may only add 1 Tbsp of amaretto to see if it sets up firmer. Really delicious though - very rich.

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