Easy Chocolate Sherbet

Easy Chocolate Sherbet

6
Mary the Monkey 1

"Sherbet? Chocolate? Sounds weird but tastes delicious. It's something really luxurious for chocolate lovers. Serve garnished with mint leaf, orange peel strips, or strawberries."

Ingredients

2 h 5 m servings 130 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, whisk together sugar, cocoa, water, and amaretto until smooth.
  2. Pour mixture into an ice cream freezer container, and follow the manufacturer's instructions to freeze.

Reviews

6
  1. 7 Ratings

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Most helpful

This is a very rich chocolate dessert but I am a chocoholic! I threw all the ingredients in a blender, then froze in a glass dish stirring every 1/2 hour. When it was done, I found it to need ...

Most helpful critical

This was okay as is for my adult tastes. However, since I made it for my dairy-allergic son, the amaretto just didn't work. I will try it again but with vanilla extract next time.

This is a very rich chocolate dessert but I am a chocoholic! I threw all the ingredients in a blender, then froze in a glass dish stirring every 1/2 hour. When it was done, I found it to need ...

This was okay as is for my adult tastes. However, since I made it for my dairy-allergic son, the amaretto just didn't work. I will try it again but with vanilla extract next time.

Really good flavor! I mixed the ingredients in a sauce pan over some heat to dissolve the sugar and cocoa powder then chilled and froze as instructed. It was quite soft though, so next time I ...

Very tasty, though I did change it, I used the bones of this recipe. I used 3/4 cups sugar, 3/4 cup of crushed raspberries, an extra 1/4 cup of water, and a handful of chocolate chips chopped up...

I substituted 2 tbs vanilla for the amaretto and it never froze, I wound up with more of a chocolate syrup mixture. It's very chocolately, more like dark chocolate, I think I'll use a milk choco...

that was good! i used vanilla instead of amaretto, but it was just fine! i left it in the freezer overnight and that worked! Tho very chocolaty. Next time i will use milk instead of water. then ...